Are you looking to grow your career?
The Whalers Hotel is currently recruiting for an enthusiastic and passionate trade qualified Cook to complete our team.
The Position: You are energetic, organised, and self-motivated with strong leadership qualities.
In this role, it will be your responsibility to ensure quality and consistency are maintained across the board.
This position offers a great opportunity for growth and career progression all packaged within an excellent company culture.
This is a full-time, 38-hour per week role.
We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Cook who has extensive experience in a variety of food operations.
Key duties: Ensuring food preparation, cooking, and presentation is of a high standard at all times. Prepare and cook foods of all types for either regular menu items, special requests, or allergen requests for the bistro and functions. Assist in menu development and planning. Assist cooks and other workers in the preparation, cooking, garnishing, and presentation. Demonstrate, implement, and maintain effective cost control strategies. Develop and maintain appropriate relationships with relevant regulatory authorities. Ensure HACCP, OHS compliance, and maintain correct food safety procedures. Work independently and as part of a team to achieve specified objectives as determined by both venue and group stakeholders. The Person: Reporting to the Head Chef and Venue Manager, you will be able to work a rotating roster over 5 days including lunch and dinner.
You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail. You will possess excellent communication and interpersonal skills, be able to motivate and develop staff, and be adept at maintaining a positive team environment. You must have the ability to work under pressure. You will have successfully completed Cert IV in Commercial Cookery. What's in it for you? Great salary and work-life balance; A professional and respectful working culture with a supportive team; Learning, Development & Career advancement opportunities; If you are looking for long-term, stable employment with competitive remuneration please submit your application along with an up-to-date resume and kick-start your new career with us.
The successful candidate will be offered a salary of $70,000 - $73,150 plus superannuation for this role.
Applicants must possess the unrestricted ability to work and live in Australia. Please forward your resume and cover letter with your application.
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Schedule:
8-hour shift Application Question(s):
Have you successfully completed Certificate IV in Commercial Cookery? Do you have at least 3 years' experience as a Chef? Do you have unlimited rights to live and work in Australia? Do you live in the local area or willing to relocate? Do you have good English language skills? Work Location: In person
Application Deadline: 01/12/2024
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