Cook

Williamstown Commons | 05201
25 Adams Road
Williamstown, MA 01267, USA
Job DescriptionCooks provide assistance to the Food Service Director in planning, organizing, developing, and directing the comprehensive operation of the dietary department.
This position is responsible for training and supervising production and kitchen personnel.
Key Responsibilities:
Prepares and portions various food items with the highest quality.Wraps, labels, and dates prepared food items for storage.Receives, stores, and rotates supplies as delivered.Prepares meals in accordance with planned menus.Checks food storage areas daily to ensure proper food rotation.Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health, and safety regulations.
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