Cook

Inspecting food items to ensure high quality
Monitoring and controlling temperatures of ovens, grills, and cooking equipment
Preparing and cooking a variety of dishes
Seasoning dishes during the cooking process
Plating food portions and enhancing them with gravies, sauces, and garnishes
Storing food in facilities with controlled temperatures
Adapting food preparation to meet specific dietary needs
Potentially creating menus and estimating food quantities
Providing training to kitchen staff and apprentices