About the position
Wests Cardiff is currently seeking a casual experienced Cook to join the team. Our catering team works across our Bistro operations and T-Bones Restaurant. The T-Bones menu is packed with spicy South American choices, including ribs, steaks, chicken, and Mexican-inspired dishes. Our Bistro menu has all our club favorites with weekly specials that give you variety. Key responsibilities include:
Ensure prep sheets are completedPreparation of high-quality food during serviceAssist other sections when requiredCleaning of work areasAssist with the set-up and close down of serviceEnsure food is stored to hygiene standardsEnsure appropriate disposal of wasteThis position will require availability for split shifts for lunch and dinner service. Availability for work on Friday nights, weekends, and good availability through the week is a must.
About you
We are seeking an energetic team player with a passion for food and good service. You pride yourself on presentation & consistency. Experience in a fast-paced kitchen, strong cooking skills with trade qualifications, will be highly desirable. You will be available to work nights, weekends, and be flexible to assist with all catering operations across the site.
About us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens, and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising registered clubs, hotels, conference, and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.
We value our staff, which is why we recognize and reward your hard work with our AMAZING staff benefits. Being an employee of The Wests Group will give you access to the following perks and benefits:
Paid Parental Leave 18 weeks & 12 months of maintained superannuation5 days Wellbeing Leave - proactively manage your wellbeingFlexible work optionAbove-award wages, paid overtime, and penalty rates for weekends and Public Holidays17.5% annual leave loadingPaid traineeships and leadership development coursesAccess to complete a nationally recognized Cert 3 in Hospitality during your employment via our Training Partner Allara Learning (Eligibility requirements apply)40% discount off meals for club employees$25 per month for an all-access Balance Collective membership (access to all three clubs, Mayfield aquatics, group fitness, yoga, pilates, and unlimited creche). As an added bonus, this offer extends out to your partner as well!Discount accommodation rates at The Executive Inn, The Gateway Inn, and The Anchorage Hotel & SpaDiscounted nib Health Insurance24/7 Employee Assistance ProgramsFree annual flu vaccinationsWe welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation, and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply.
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