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Details of the offer

A very popular and award winning cafe/restaurant (operating 8:30 am to 5 pm) is looking for a part time (full time possibility) Chef/cook.
Must be able to work weekend and must be very good in cooking trendy food (burgers, Linguine, egg-benedict, taco, shakshuka and others) in a fast paced environment.
Good work attitude, experience in managing kitchen operations efficiently, managing inventory and kitchen food safety/hygiene is a must.
The ideal candidate shall be a professional chef with requisite qualifications and certifications gained in Australia.
Must hold a valid visa for at least one year.
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon
Tuesday: Morning, Afternoon
Wednesday: Morning, Afternoon
Thursday: Morning, Afternoon
Friday: Morning, Afternoon
Saturday: Morning, Afternoon
Sunday: Morning, Afternoon


2-3 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 02 January 2025

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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