Cook

Company Name: Annalakshmi Trading Pty Ltd T/a Adyar Ananda Bhavan (A2B Sydney) Position: Chef Salary: $ 74,000 to $80,000 plus super per annum Work type: Full Time Location : Harris Park Adyar Ananda Bhavan (also known as A2B) is a chain of vegetarian restaurants and confectioners headquartered in Adyar, Chennai, India.
It is the oldest such chain in Chennai and has 140 outlets across India.
Adyar Ananda Bhavan, Sydney based location; is looking to hire chef for the ongoing business.
Responsibilities include but not limited to: • Preparation of high-quality food according to menu plans.
• To cook and season south Indian dishes (Sambar, Rasam, Pongal, Dosai, Idly, Parotta, different types of rice etc and other south Indian sweets and snacks) • Work with specialized cooking equipment, such as the Dosa plate (Griddle), deep fryer etc • Preparation for cooking the menu items, such as trimming, chopping, cutting, mixing, frying, baking, grilling, blanching, portioning food and making them ready to be served.
• Ability to operate kitchen equipment.
• Regulating temperatures of ovens, grills and other cooking equipment • Responsible for quality control of all dishes to ensure consistent taste, flavour, presentation and delivery.
• Preparing food to meet special dietary requirements • Ensuring that the service line is fully stocked and immaculately presented • Maintaining an effective operation of the kitchen.
• Ensuring strict compliance with hygiene and food safety requirements.
• May plan menu and estimate food requirements.
• Attention to detail.
• Training other kitchen staff and apprentice To be successful for this position, you must possess the following: • Relevant trade qualifications in Commercial Cookery, however adequate experience may replace formal qualification requirements.
• Proactive attitude with good communication skills.
Only shortlisted candidates will be contacted.