Chargrill Charlie's Marrickville is now open! We are looking for an experienced Cook to join the team and be part of this exciting journey.
Key Responsibilities: Menu Development and Innovation: Create and regularly update menus that appeal to our customer base. Focus on incorporating a variety of cuisines and dietary options to cater to different tastes and dietary requirements. Quality Control: Ensure the highest standards of food quality and presentation. Regularly review and improve food preparation processes to maintain excellence. Operational Efficiency: Streamline kitchen operations to ensure timely delivery of services. Implement cost-effective strategies without compromising on food quality. Team Management: Lead and manage a team of kitchen staff, including hiring, training, and scheduling. Foster a collaborative and productive work environment. Inventory Management: Oversee the inventory of kitchen supplies and food materials. Ensure efficient use of resources and reduce wastage. Compliance and Safety: Adhere to all health and safety regulations. Maintain a clean and safe working environment in the kitchen. Qualifications: Proven experience as a Chef/Cook (2+ years preferable) Excellent communication and interpersonal abilities. Ability to work under pressure and handle multiple tasks simultaneously. Creative and innovative in menu planning and food presentation. Knowledge of various cooking methods, ingredients, equipment, and procedures. Familiarity with industry's best practices. Benefits: Competitive salary. Opportunities for professional growth and career advancement. Dynamic and supportive work environment. Employee discount. Free food. Application Process: Interested candidates should submit a resume.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Types: Full-time Part-time Casual Pay: $48,144.88 – $68,643.78 per year
Expected hours: 24 – 38 per week
Physical Setting: Quick service & fast food restaurant Restaurant Shift: 8 hour shift Morning shift Rotating roster Shift work Work Days: Weekend availability Application Question(s): As part of your regular duties, you will be required to lift and move stock and other heavy items. Do you have any pre-existing injuries that would prevent you from lifting and manually handling items weighing up to 15kg? Experience: Cooking: 2 years (Preferred) Work Authorisation: Australia (Required) Work Location: In person
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