About the Home Regis Kuluin takes in stunning views of the mountains and hinterland.
The surroundings are continued in Kuluin's multiple garden outdoor living spaces.
Located on the Sunshine Coast, Regis Kuluin is a 10-minute drive from Maroochydore and has a range of Additional Services.
About the Role Supporting the Chef Manager with kitchen compliance, production & delivery of high-quality meals and supporting the catering team.
Key Responsibilities You will be responsible for the daily cooking, in line with our site Food Safety Plan. Your key responsibilities will include the preparation of food for our residents. You will deliver the highest standard of client food services and ensure competency certification of all tasks undertaken. You will be switched on to observe and follow correct food handling policies and procedures as documented in Food Safety Program. You will complete all relevant monitoring documentation in regard to food safety. About You To be successful in this role, you will have food handling skills and previous experience within kitchen operations plus Cert 3 in Commercial Cookery.
To work in residential aged care, you will need to provide satisfactory background checks, supply a NDIS worker screening clearance, seasonal Influenza vaccinations, proof of work rights and certification proof. To Apply If this sounds like the ideal role for you and you have the skills and experience we're looking for, we'd love to hear from you!
Express your interest today.
About Regis Regis offers a diverse range of care options including residential aged care, home care, retirement living, day therapy, and day respite.
Regis is one of the largest providers of aged care in Australia and cares for more than 9,000 residents and clients each year.
At Regis, we recognize the importance of the role our carers play in the lives of our residents.
Our Continuity of Care model has a holistic view to how we care for our residents by allocating the same carer to the same group of residents, as often as possible.
We know this is better for our residents, that it builds trusted relationships and is more fulfilling for you – our future employee.
Please note: This role is being sourced through Regis directly and we will not accept applications via external recruitment agencies. Our Culture To deliver on our purpose, we foster collaborative teams where everyone's contribution is valued, and our community of support is truly exceptional.
With national and local support, you'll be part of a team that truly cares.
We strongly encourage Aboriginal and Torres Strait Islander People and individuals from all backgrounds, including those caring for and living with a disability, to apply. Job Type: Part-time
Benefits: Employee discount Employee mentoring program Gym membership Health insurance Professional development assistance Referral program Shift: Day shift Work Days: Monday to Friday Application Question(s): Do you require visa sponsorship? Experience: Professional Cooking: 2 years (Preferred) Licence/Certification: Certificate in Commercial Cookery (Preferred) Work Authorisation: Australia (Required) Work Location: In person
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