Cook

Parkview Hotel and Jak Hospitality are seeking expressions of interest from qualified and experienced Cooks (multiple) for Parkview Hotel (Orange), Millthorpe Hotel (Central West), and Parrot Distilling Co (Orange) locations.
You must possess either a minimum of Certificate IV in Cookery or have a minimum of 3 years of work experience as a Cook.
The salary range offered is $74,000 to $80,000 plus superannuation, dependent on your skills, experience, and uniqueness you will bring to the business.
An ideal candidate should be professionally qualified and/or experienced in a busy environment and can work under pressure.
These positions are open to Australian professionals as well as overseas professionals.
Reporting to the Chef, key duties for this position are as follows: Food preparation and dish creations as per the menu.
Prepare diet-specific food items and customized orders.
Ensure food presentation and plating meet quality benchmarks.
Estimate food and labor costs within the kitchen operations.
Actively participate in deciding weekly specials and their market prices.
Assist the Chef in recruiting staff, including junior cooks and other kitchen workers.
Supervise and coordinate activities of junior workers engaged in food preparation.
Check the quantity and quality of received products and inventory.
Monitor sanitation and hygiene practices, and food regulations of the kitchen workers.
Receive and implement customer feedback and suggestions where required.
Assist management in budgeting, negotiating prices, and kitchen purchases.
Contribute to the planning of special events, e.g., weddings, parties, and banquets.
Why are you the right candidate for this role?
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