Cook

Beaumont People are currently seeking experienced chefs and cooks for casual work within the Northern Rivers region.
Chefs/Cooks of all levels 15 - 38 hours per week - no late nights Northern Rivers Location Your primary responsibilities will include some of the following: Preparing and cooking high-quality meals Assist with food preparation Ensuring safe food handling and infection control procedures are being adhered to Ensuring all areas of the kitchen are cleaned  Stock control management, replenishing and ordering stock as required Tasks will differ depending on role About you: Available to commence immediately Available to work various shifts across weekdays and weekends Experience working in the hospitality industry as a chef or cook Trade certificate or food handling certificate Excellent communication skills, verbal and interpersonal skills Ability to work as part of a team.
Please note that you MUST be available to commence immediately and be happy to work on a temporary/casual basis.
For more information, please contact Belinda ****** or 02 5629 7213 At Beaumont People we believe a diverse workplace is a happy workplace, and we love working with organisations that feel the same way.
We encourage applications from people of all different backgrounds, including Aboriginal and Torres Strait Islander peoples, people from CALD backgrounds and people with disabilities.
We do not discriminate on the basis of race, religion, sexual orientation, gender identity, national origin, age, disability, marital or parental status.
Should you require a reasonable accommodation to be made for your application to be assessed we would be more than happy to discuss how that can be arranged.