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Working at SwanCare means more than 'just a job', we enrich lives for a living and pride ourselves on providing quality care, accommodation, and services to our residents. There is a reason we are one of WA's leading not-for-profit aged care providers since 1961!
ABOUT THE ROLE: Make a difference to our residents through the preparation of fabulous food!
Responsibilities include: Assisting the Head Chef with the provision of internal and external catering functions and high-quality food service.Maintaining a well organised food production and distribution operation ensuring that the needs of the residents, customers, staff, and the organisation are met.Assisting in menu planning, standard recipe development and the dietary needs of the residents and customers.Efficiently and effectively utilise the human, financial and physical resources available in accordance with budgetary guidelines.KEY ROLE REQUIREMENTS: Certificate III or IV in Commercial Cookery.Experience working in an aged care setting (highly desirable).Demonstrated experience cooking in a cafe or restaurant setting.Working rights within Australia.National Police Clearance.Covid 19 Vaccinations and Current Influenza Statement (highly desirable).Effective organisational and time management skills with the ability to prioritise tasks.Knowledge of the Health Act 1911 (Food Standards), WHS regulations, Food Hygiene regulations, and Food Safety (HACCP) guidelines.Safe use of chemicals and knowledge of Material Safety Data Sheets (MSDS) for all applicable chemicals.WHAT HAPPENS AFTER I APPLY? We will start the shortlisting and interviewing process straight away so if you are interested in becoming part of the SwanCare team, apply today– we'd love to hear from you!
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