Cook

Drummoyne, Australia | Posted on 30/10/2023
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organising workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensure that the cooking utensils are clean before each use.
Cleaning and sterilising food preparation areas.
Assisting other cooks to ensure that food orders are completed on time.
Efficiently resolving problems with customers' orders.
Ensure that food safety and health regulations are followed.
Requirements High school diploma or GED.
ServSafe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Experienced working as a cook.
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.
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