BENEFITS Improve your take-home pay by using salary packaging options – up to $18,500 can be packaged every year (details via AccessPay )!
Career development opportunities Leave loading of 17.5% Employee Assistance Program Discounted health insurance and free flu shots each year We're looking for a professional Cook with relevant experience who wants to join our team on a Permanent Part-Time basis in Fitzroy.
THE ROLE The Cook is responsible for menu planning, preparing, cooking and serving nourishing, palatable and attractive meals for clients of Day Program.
Liaise with the Program Lead in the preparing and updating cyclical menus, ordering supplies etc Provide for individual client nutritional/dietary, preferences, cultural and religious requirements in relation to meal requirements and menu development Demonstrate a commitment to the Brotherhood's quality framework and culture by participating in and promoting quality actions through continual improvement activities Salary will be $70,308.89 pro rata per annum or $35.58143 per hour, based on skills and experience plus superannuation.
ABOUT THE BROTHERHOOD OF ST LAURENCE We are passionate about the work we do.
We strive to create change that lasts for a more compassionate and just society - a society in which we can all fully participate in social, civic and economic life with the dignity and respect we all deserve.
The Brotherhood of St Laurence (BSL) has a clear vision – an Australia free of poverty.
For over 90 years, we have worked with policy makers and the community for systemic change that will prevent and alleviate poverty in Australia.
We are made up of 1500+ employees and 1000+ volunteers to make a difference in our communities.
WHAT WE ARE LOOKING FOR Passion for supporting the mission of BSL, and delivering excellence in your role, are just the start.
To be considered for the role and be successful in it, we're looking for a Cook who has the following key skills and experiences: Qualification in Hospitality (Commercial Cookery) or other relevant qualification along with experience in a similar position Current Food Safety Supervisor certification Knowledge of legislative requirements including Occupational Health & Safety and Food Safety Standards.
Knowledge and experience with special dietary and nutritional requirements including medical conditions, allergies etc of older people Well-developed interpersonal skills to liaise effectively with internal and external stakeholders CULTURE BSL employees enjoy a range of flexible work options and other attractive benefits.
Recognising that there is no 'one size fits all' pattern of work–life balance, the organisation endeavours to provide options to suit the needs of all staff.
APPLY NOW If you have any questions about the role or want more clarification, please contact Vasu Sharma at ****** for a confidential discussion.
To view the Position Description to address the Key Selection Criteria, please click here.
Applications close: Monday, 21 October 2024 at 11:55PM We are an EEO and understand the importance of diversity and inclusion.
We recognise that everyone has the right to an equitable, safe and productive environment and to be treated with dignity and respect.
We welcome applications from all people regardless of age, gender, ethnicity, cultural background, disability or sexual orientation.
Aboriginal and Torres Strait Islander people are encouraged to apply.
Successful applicants will be subject to pre-employment checks including criminal history and working with children.
Recruitment decisions are based on the key inherent needs and requirements of each role, and candidates are selected based on their unique strengths and characteristics.
Applicants must have proof of working rights in Australia.
