Cook

About the Role We have an opportunity for a Cook to become a part of our kitchen team. What you will do:    Performing all food preparation & cooking duties  Performing allocated duties for shifts as directed by the Head Chef  Maintaining performance & quality standards  Preparation, cooking and safe storage of all stock  Compliance with food safety and Workplace Health and Safety What you'll need to succeed:        Minimum of 2 years' experience as a Cook  Certificate III in Commercial Cookery or equivalent experience  Food Handler's Certificate preferable  Knowledge of and experience with WHS & Hygiene procedures  Exceptional presentation skills and personal grooming standards  Able to work well as part of a team and under pressure  High level communication skills, written, verbal and listening  Exceptional efficiency with great attention to detail How to Apply We would love to hear from you! Don't miss out on this opportunity and apply now by completing your profile in detail through the link below.