Cook

Non La Restaurant in Darwin City, currently looking for an experienced Cook to join the team to assist our Chef on the restaurant operations.  Main Duties: Check the quality of raw and cooked food products to ensure that standards are met.
Recognize superior quality products, presentations and flavor.
Operate large-volume cooking equipment such as grills, ovens, deep-fat fryers, or griddles.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
Portion food, placing it on plates, and adding gravies, sauces and garnishes.
Ensure great presentation by dressing dishes before they are served.
Ensure all food and other items are stored properly.
Get customers' orders and prepare food to meet special dietary requirements.
Assist in developing daily and seasonal menu items for the restaurant, create and prepare recipes and meals.
Ensure compliance with all applicable laws and regulations.
Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
Experience Requirements: At least 2-3 years previous experience working in a similar high volume, fast paced restaurant environment.
Demonstrate knife skills, mastery of cooking techniques, ingredient knowledge.
Good time management.
Benefits: Fulltime permanent contract with annual salary from $55,000 to $70,000