Cook

Mair and Doveton Pty Ltd is looking for a qualified and experienced Full-time Cook to join our team. Salary Range – $70,000 - $75,000 Business Location – Ballarat East, Victoria, 3350 Responsibilities: • Prepare a range of high-quality meals for our customers • Help design new menu items • Help estimate stock requirements • Streamline processes between our wait staff and kitchen staff Duties: • Clean food preparation areas, maintain hygiene standards, regulating temperatures of ovens, grills and other cooking equipment • Set up staff workstations with the necessary ingredients and cooking equipment • Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat) • Inspecting food items to guarantee quality • Maintain customer expectations and accommodate guests with allergies • Monitor ingredient quality for freshness and storing in temperature-controlled facilities • Monitor stock levels and place orders • Liaise with front-of-house staff to ensure they serve hot food • Operate kitchen appliances and cooking apparatus • Portioning food, placing it on plates, and adding gravies, sauces and garnishes according to our expectations • Supervise and may train other kitchen staff and apprentices What we're looking for: • Experience in a busy restaurant with great food • A team player with a positive and professional communication style • A cook with a passion for Italian cuisine • Exceptional attention to detail • Adherence to health and safety standards Skills and Qualifications: • AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification • Prior Experience as a Cook. • Ability to work Full Time • Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to managercarbonis.com.au.