Job details Here's how the job details align with yourprofile . Pay $70,000 a year
Job type Permanent
Full-time
Shift and schedule 8 hour shift
Weekend availability
Evening shift
Location Atherton QLD 4883
Full job description Barron Valley Hotel is a heritage-listed hotel. It is situated in the heart of Atherton, on the tropical tablelands. The hotel provides a wide variety of facilities and services for visitors including accommodation, restaurant and bar and bottle shops.
Barron Valley Hotel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate to join our team.
Major Duties and Responsibilities of Position: · Setting up workstations with all needed ingredients and cooking equipment
· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Check quality of ingredients
· Seasons food according to recipes or company needs
· Prepare, serve and store food items in regards to the requirements of the Kitchen
· Prepares food before the arrival of the guests
· Preparing food to meet special dietary requirements
· Regulating temperatures of ovens, grills and other cooking equipment
· Portioning food, placing it on plates, and adding gravies, sauces and garnishes
· Assists other cooks during the food assembly process
· Monitor stock and place orders when there are shortages
· Keep a sanitized and orderly environment in the kitchen
· Cleans food preparation areas as determined by law and Hotel policy
· Liaise and work with the Head Chef and Sous Chef and assist them to ensure safe and efficient production of food, while maintaining all statutory requirements
· Establish and maintain effective employee working relationships
Desirable Qualifications and Skills: · Certificate 111 in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.
· Minimum of 5 years of experience as a Cook.
· Experience in using cutting tools, cookware and bakeware
· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
· Ability to follow all sanitation procedures
· Ability to work effectively and efficiently in a team environment
· Experiences in similar role
Job Types: Full-time, Permanent
Pay: $70,000.00 per year
Day range:
Monday to Friday Weekend availability Physical setting:
Restaurant Shift:
8 hour shift Day shift Evening shift Application Deadline: 15/05/2024
Expected Start Date: 01/06/2024
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