Cook I Point Cook

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Australian Business Awards for Employer of Choice. 
We are looking for an experienced Casual Cook with a real passion for food and hospitality to join the team at The Brook in Point Cook. What will my duties include? Prepare and cook menu as per cooking guidelines and set standards.Work in conjunction with the kitchen management team to develop and implement seasonal menus as required.What are we looking for? Experience in a large bistro kitchen environment or a fast-paced, high-volume kitchen.Food Handlers Certificate. Understanding of current Food safety legislation (HACCP).Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. To apply online, please click on the appropriate link below.
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