We are looking for a passionate, enthusiastic and dedicated cook for our childcare service in Nerang-ideally starting from next year, 2025 for our beautiful, family owned Kindy.
Applicants must hold/ or are required to obtain a food safety supervisor certificate and a working with children check (Blue card). Applicants should also feel comfortable cooking for children with allergies or dietry requirements. You must have a good understanding of cooking and preparing meals. You will be required to prepare morning tea, a hot cooked lunch and afternoon tea/snacks daily. (Ideally working 3-5 days a week).
Great hours between 7:30am and 1pm (Ideal for school hours).
If this is you, and you feel that you would like to find out more about the position that we have on offer-Please email us and we will furnish you with more details regarding the position :)
Applicants are required to have/obtain the following:
Qld Blue Card Safe food Handling (or willing to obtain)Food Safety Supervisor certificate (or willing to obtain)A passion for working with children.A desire to become part of a strong and passionate team of educators.Good communication skills. Experience is not a requirement, however preferred. Training can be provided for the right person Benefits:
Friendly and supportive work environment, Ongoing professional development and a supportive management team.Flexible working hours Please apply by emailing your cover letter-stating your work history and any supporting jobs that were like- minded/similiar in job role, that you have worked in before-as well as your resume to [email protected] For any additional information please don't hesitate to contact us via email.
Employer questionsYour application will include the following questions:
Do you have the right to work in Australia?
Do you have any professional child care experience?
Do you have a current Blue Card
Do you have experience with menu planning & food control/ temp checks etc?
How many years' experience do you have as an Early Childhood Childcare Centre Cook?
Do you hold a current Food Safety Supervisor certificate?
Do you hold a current Food Handlers certificate?