Cook/Chef

Cook/Chef Position – ECO BREAD PTY LTD We are seeking an experienced Cook/Chef to plan, prepare, and cook high-quality traditional Polish cuisine in our restaurant, located at the Polish Club.
This role is closely connected with our artisan bakery, adding a unique touch to the dining experience we offer.
Please note that this position primarily involves working on weekends. Key Responsibilities: Preparing, cooking, and presenting high-quality dishesEnsuring proper food storage, stock rotation, and inventory controlMaintaining cleanliness and organization of the kitchenEnsuring compliance with food hygiene and workplace health and safety regulationsCare and maintenance of kitchen and equipmentMonitoring portion and waste controlCollaborating with management, kitchen staff, and front-of-house to resolve any food preparation or presentation issuesDemonstrating cooking techniques and advising on best practicesSelecting and training kitchen staff when necessaryPreparing and preserving food for later use (freezing, storage)Requirements: Cert IV in Commercial CookeryMinimum of 3 years of experience in a similar role, preferably in a high-volume establishmentStrong knowledge of food safety and WH&S principlesExcellent communication and time management skillsReliable team member with great attention to detailKnowledge of Polish cuisine and/or ability to speak Polish is a strong advantagePastry Chef qualification are welcome.Salary: $73,000 - $80,000 per year
This is a full-time position with primary work on weekends.
If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you!
Please apply with your resume and a cover letter detailing your experience