Cook/Chef

This position will be operating in the hot section of the restaurant. You will be responsible for the preparation of ingredients, stock control/management, and service.To be eligible for this role you will need:An understanding of Food Safety and Hygiene; however, training will be provided.Ability to learn processes and recipes for making sushi and additional a la carte menu items.Ability to communicate clearly and effectively with the team.Ability to work autonomously and cooperatively as a team.Ability to listen and understand directional guidance.Training will be provided onsite to develop knife and sushi making techniques; all we ask for is your commitment and positive attitude.Job Types: Full-time, Part-timePay: $21.85 – $34.53 per hourExpected hours: 12 – 40 per weekBenefits:Free drinksFree foodSchedule:Rotating rosterWeekend availabilityWork Location: In person
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