Cook/Chef

Requirements: At least a relevant qualification plus 2 years of experience or more in the hospitality industry.Main Duties:Setting up workstations and operating kitchen equipmentMeasuring and weighing ingredientsFollowing recipes and set menusBaking, grilling, steaming, or boiling fish, meat, vegetables, and other foodsPresenting and garnishing dishesAdhering to kitchen hygiene and safety standardsMaintaining a clean workspace at all timesMonitoring stock levelsKeeping up with cooking techniques and methodsPlanning and directing food preparation and culinary activitiesJob Type: Full-timePay: $70,000.00 – $75,000.00 per yearBenefits:Employee discountEmployee mentoring programFree drinksFree foodVisa sponsorshipPhysical Setting:BistroQuick service & fast food restaurantRestaurantWork Days:Weekend availabilityExperience:Kitchen: 2 years (Preferred)Work Authorisation:Australia (Preferred)Work Location: In person
#J-18808-Ljbffr