Cook/Chef

At 'Zakaya Hiiro' located in Hawthorne, we are currently seeking a skilled chef to join our kitchen team.

About Us:
More than 90% of our customers are local, and we value diversity among our staff. We encourage applicants from various nationalities to apply.

Assigned Tasks: Prep: Responsible for the preparation and care of ingredients, portions, etc. Cook: Prepare and cook meals according to recipes and standards. Qualifications: Experienced kitchen or chef preferred. Individuals without kitchen experience but with a strong desire to learn are welcome. Preferential treatment for Cookery majors. Wage: Casual: $28.26 on weekdays / $33.92 on weekends + Superannuation Perks: Parking available on-site. Employee discount. Contact: Email: Please send your resume, the days of the week you are available to work, and preferred working hours. Join us at Izakaya Hiiro, where culinary excellence meets a diverse and welcoming environment. We look forward to welcoming you to our team!

Job Types: Full-time, Casual

Physical Setting: Restaurant

Shift: Shift work

Work Days: Monday to Friday, Weekend availability

Experience: Kitchen: 1 year (Preferred)

Work Authorisation: Australia (Preferred)

Work Location: In person

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