Senior Line Chef Positions
$98500 Base Salary + Super Accommodation and meals provided Drive in drive out, or Bus in bus out from Mackay OR Fly in Fly out from Brisbane ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. Due to anticipated growth across our flagship portfolio in Central QLD, we have exciting opportunities for experienced Chefs interested in joining the remote sector, working 14:7 rosters (2 weeks on, 1 week off).
The Positions
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees Buffet style bulk cooking for Breakfast, Crib, Lunch, and/or Dinner and Desserts Ensure OH&S compliance, adhering to safe work practices and food handling procedures Ensure all catering controls are in place, and wastage is kept to a minimum Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards The Person
Chef Qualifications / Cert III in Commercial Cookery Experience within bulk catering environments Excellent knowledge of all kitchen procedures and operations Experience in menu writing, rostering and cost control Experience with hygienic work practices and appropriate HACCP guidelines The Benefits
Immediate access to 100+ retail discounts accessible from your mobile Multiple salary packaging options to help your dollar go further Health and well-being employee benefits to help look after you Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts. #J-18808-Ljbffr