Since 2014, The Star Gold Coast has undergone a remarkable evolution.
Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience.
Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel.
Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei.
Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor "Live on the Lawn" events, and world-class DJ sets at Atrium Bar.
The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.
As a Commis Chef at The Star Gold Coast, you will have the unique opportunity to work alongside our talented and experienced chefs, honing your skills in a fast-paced, high-energy environment in one of our many outlets.
This role will immerse you in the heart of our bustling kitchens, where you'll contribute to the creation of exceptional dining experiences for our guests.
A few of your responsibilities: Assist in the preparation of high-quality dishes, adhering to strict food safety and hygiene standards Maintain a clean and organised work environment, ensuring efficient workflow Collaborate with the culinary team to execute menu items with precision and consistency Embrace a commitment to continuous learning, staying up-to-date with culinary trends and techniques What are we looking for: Certificate in Commercial Cookery (or equivalent) Previous experience working in a busy high-end kitchen Excellent time management and organisational skills Adaptability and a team-oriented mindset Flexible availability, including weekends and public holidays Passion for the culinary arts and a genuine love for food About you: With your passion for career growth in Culinary, you are ready to embark on a journey that will elevate your culinary skills to new heights.
Our commitment to excellence and professional growth creates an exceptional environment for aspiring chefs to thrive.
Seize this opportunity to be part of a dynamic team that redefines culinary excellence.
Your role will be pivotal in shaping the success of our venues at The Star.
Join us in making a difference.
What we can offer you: Competitive Hourly rate, plus penalty rates for weekends and public holidays Regular rostered breaks with access to a dedicated team restaurant with complimentary meals Discounted parking available Endless career growth and opportunities to learn and develop your career Uniform laundered and ready for you daily on property Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ Supportive and approachable leadership team Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Our culture At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities.
We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.
We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities.
We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.
We offer a range of flexible working options for team members to find a balance between work and life that's right for them and their unique well-being needs.
The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.
It's your time to SHINE!
Click on the link below to make your next career move with The Star.
