About Carlotta:
This October, restaurateur Chris Lucas will introduce Canberra to Carlotta, a brand-new concept in the heart of the nation's capital. Carlotta, a 120-seat Mediterranean restaurant, is set to celebrate the exceptional produce, wine, and talent of the region.
About LUCAS Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for Commis Chefs to join our opening team at Carlotta. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring quality and consistency of products You must possess a positive and motivated work ethic at all times.
The Ideal Candidate Must Have:
Demonstrated experience as a Commis Chef in an a la carte environment Mediterranean cuisine knowledge is highly regarded Experience in high volume, fast-paced restaurant environment Resilient and able to perform in high-pressure service periods Strong work ethic and a "can do" attitude Ability to work autonomously as well as within a team Excellent communication skills Understanding of food safety standards Full-time availability. Willing and able to work rotating roster that includes weekend and public holiday. Working with LUCAS Restaurants:
People are at the core of our success. LUCAS Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
Interested?
Sound like you? Then click 'Apply' and submit your current CV and cover letter.
For more information on what it's like to work at LUCAS Restaurants, visit
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