Commis Chef - Silks

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Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone's tastes.
Silks has a great opportunity for a Commis chef to join the team on a casual basis. This role will involve working in a fast-paced environment where your knowledge and experience within Cantonese cuisine will succeed. You will be part of our Yum cha preparations, where you will be able to use your creativity.
In this role, you'll provide joyful experiences through your genuine care for guests. As well as:
Ability to create specialised menu items off the Yum Cha service such as dumpling wrapping. Ability and knowledge with using woks. Assist the Senior Chefs with the daily preparation and service of food. Ensure that all dishes are prepared to the highest standards within this very fast-paced kitchen. About you You'll bring the following:
Wok skills. Dumpling knowledge. Asian Cuisine experience – Highly Desirable. Qualifications To be successful, you'll need:
Certificate III in Cookery.

Additional Information What you can expect from us On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

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