Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guests in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.
PROPERTY DETAILS 5-star luxury in the heart of Melbourne's shopping, theatre and business precincts363 rooms with breathtaking views over MelbourneExclusive Club Lounge that offers club guests that elevated French joie-de-vivre experienceSophisticated modern dining with vibrant contemporary French flair at No35 restaurantUnique signature cocktails & refined exclusive ambience at Atrium Bar on 35Job Description Operate as part of the Pastry team with the highest level of professionalism and organisation.Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required.Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level.Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.Assist with training apprentices to desired standard, this includes full working knowledge of the section and department.Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.Qualifications Minimum of 1 year pastry in similar capacity post qualificationHigh volume experience requiredAdditional Information Opportunity to work at an iconic Melbourne luxury hotelCareer opportunities within the Accor network – local and internationalBe trained to be able to work as a chef in any high level establishmentConvenient CBD locationStaff discounts for Accor accommodation and F&BHospitality Award rates of pay
#J-18808-Ljbffr