Commis Chef, Lizard Island Resort

The OpportunityDelaware North Australia is hiring aCommis Chef to join our team at Lizard Island Resort.
As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.
What you will do?Prepare a range of dishes in a high-volume production settingFollow recipes for menu preparation, ensuring adherence to cooking guidelines and standardsExecute food preparation tasks, showcasing expertise in food presentationMaintain consistent cleanliness and hygiene standards in the kitchen areaEnsure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contaminationMore about youPrevious experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferredSolid background in kitchen operationsMinimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboardingA passion for food and creative flairWho we areNestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility.
With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches.
At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.

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