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Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.
The main duties and responsibilities for this role will include the following: Responsible for the breakfast, lunch and/or dinner services as well as events for assigned section.To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.Responsible for equipment, fridges and hygiene standards in all areas.Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in the correct manner.Preparing all the mis-en-place for assigned section.Assists in quality control of items.QualificationsCompletion of Chef Apprenticeship.
Certificate on Commercial Cookery.Good Hygiene and food safety Knowledge.
Safe and accurate knife skills.
Knowledge and experience in a variety of different cooking methods.
Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment.
This is your chance to work with exclusive clientele at a luxury hotel like no other.
As a valued member of our team you will enjoy: Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets.Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role.Access to internationally recognized learning and development programs and opportunities.Access to an employee assistance program.Being part of a diverse and inclusive team, passionate about their work.A career with Hyatt opens a world of opportunities.
We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.
This is not your typical career opportunity.
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