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Commis Chef

We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our vacation ownership brands, Club Wyndham, Worldm...


From Travel + Leisure Co. - Western Australia

Published 19 days ago

Commis Chef
Company:

Travel + Leisure Co


Details of the offer

We Put the World on VacationAt Travel + Leisure Co., our mission is simple: to put the world on vacation. Our vacation ownership brands, Club Wyndham, Worldmark, Margaritaville Vacation Club, and Shell Vacations Club, include more than 245 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.GO WHERE TEAMWORK TALKSAt Wyndham Destinations, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our Dunsborough team as a Commis Chef today!How You'll ShineAs the Commis Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed and provide a superior customer experience.Responsibilities include, but are not limited to:Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.Display eagerness to increase food knowledge and skills.Strive to minimize food wastage.Provide an exceptional Guest experienceAudit kitchen stock & grocery lines daily & order stock as requiredHow You'll Be RewardedBuild your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:Professional development fundingDiscounted hotel stays across Australia, Fiji, New ZealandSubsidised private health cover*What You'll BringTo be successful in this role, you will be:Relevant trade qualificationsPrevious Food & Beverage experience in a Hotel/Resort environmentA desire to deliver an exceptional Guest experienceAn adaptive mindset and vision to deliver a quality productThe ability to work a flexible roster, inclusive of nights, weekends and public holidaysWyndham Destinations Asia Pacific develops, markets and sells vacation ownership interests in a network of 51 resorts across Australia, New Zealand, Fiji, Bali, Thailand, Hawaii, Japan and Europe and serves more than 60,000 vacation owners in Club Wyndham South Pacific. Wyndham Destinations Asia Pacific is a division of Wyndham Destinations (NYSE: WYND) the world's largest vacation ownership and exchange company with more than 25,000 associates worldwide. The Pacific corporate offices are located on the Gold Coast in Australia. Across the Asia Pacific region, we have offices in Singapore, Shanghai, Indonesia, Thailand, Japan and Clark in the Philippines.Where Memories Start with YouHospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.


Source: Talent_Ppc

Job Function:

Requirements

Commis Chef
Company:

Travel + Leisure Co


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