Commis Chef

Job DescriptionWhat you will be doing:Engaged in cooking, baking, pastry cooking or butchering duties.Food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. QualificationsYour experience and skills include:Having completed and apprenticeship and/or achieved trade recognition a Commis Chef.Creative and passionate about food and customer serviceAble to work in a fast-paced environmentAble to effectively manage time constrainsExcellent interpersonal and communication skills; a team playerAdditional InformationWhat is in it for you:ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide (Accommodation and Food & Beverage)Learning programs through our "Learn your Way" Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)Opportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities.Discounted car parkLaundered uniformDuty MealOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.