Company Description
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.
PROPERTY DETAILS 5-star luxury in the heart of Melbourne's shopping, theatre and business precincts363 rooms with breathtaking views over MelbourneExclusive Club Lounge that offers club guests that elevated French joie-de-vivre experienceSophisticated modern dining with vibrant contemporary French flair at No35 restaurantUnique signature cocktails & refined exclusive ambience at Atrium Bar on 35Job Description Support and collaborate with the team to produce high quality menu itemsAssist the team in demonstrating flair to brainstorm and create new items for our guestsAbility to interpret clients needs and act according to thatActively promote and participate in teamwork and positive communication with the kitchen and other departmentsCultivate a positive work environment where learning and personal development is celebratedEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelinesEnsure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelinesEnsuring food safety logs and requirements are met at all timesWork with and coordinate the work of Apprentice Chefs in the preparation and production of food as requiredEnsure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control proceduresEnsure all equipment is maintained, serviced and cleanedQualifications SKILLS AND ATTRIBUTES REQUIRED: Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plusExperience within a restaurant, hotel environment or events kitchen is an advantageBe able to demonstrate creativity and flair in menu and designAs with the hospitality industry you will be available to work various rostered shiftsUnderstanding of safety and manual handling requirementsRemain calm and effective in high volume work situationsBe a good team player; contribute to and assist co-workers without being askedFlexibility to work a rotating roster including mornings or evenings, weekends and public holidaysAdditional Information MY BENEFITS: Opportunity to work at an iconic Melbourne luxury hotelDevelop your career with a view of stepping into a Hotel Manager role nextConvenient CBD locationALL Heartist card benefits, global discounts for Accor hotelsROLE:
Full-Time
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