COMMIS CHEFHamilton Island is one of Australia's most popular island holiday destinations, nestled among the Whitsunday Islands off Queensland, and located at the edge of the world famous Great Barrier Reef.
We offer four accommodation options, over 21 bars and restaurants, a yacht club, exciting events and an array of much-loved activities.
Dining is a highlight for our guests - we are heaven for food lovers!
Fantastic opportunities have opened up for passionate Commis ChefsWith sophisticated, award-winning restaurants, laid-back cafés, weddings, large events and takeaway options, there are various roles to match your skills, experience and career ambitions.Our Chefs have a huge impact on how much our guests enjoy their holiday, and we believe you should be rewarded accordingly.
All roles listed below are full-time, permanent roles with paid overtime at penalty rates (for all work completed over 76 hours per fortnight).Have you just completed your apprenticeship and are now free to really start your career?
Would you like to join a kitchen brigade where you will be mentored by industry professionals?Would you like to be exposed to a whole range or cuisine styles and restaurants sizes, from small and intimate to events for 1000?
Hit us up!YOUR BENEFITS Attractive salaries, lower living expensesSave money with subsidised furnished staff accommodation (deducted from pay pre-tax lowering your taxable income!
)Reasonable hours and time to enjoy the islandStaff perks - discounts on activities and a $15 per week gym membership.Fantastic work culture and supportive communityEnjoy living and working on the doorstep of the Great Barrier Reef!
ABOUT YOU – You love what you do and know that as a team we can create culinary magic!
Must have successfully completed Certificate III in Commercial CookeryExcellent organisational and interpersonal skillsEnergetic with a genuine passion for foodValid working rights in Australia (at least 6 months) A team player with a positive attitudeOpen Australian driver licence (manual essential for some roles)Relevant experience to the roleProactive approach to keeping up to date with current trends We're also accepting applications from Cooks and Kitchen StewardsPositions Available1 x Commis Chef - cocachu (Modern southeast asian cuisine)1 x Commis Chef - Popeyes Fish & Chips (Take away shop)1 x Commis Chef - Events (Banquets *Driver Licence Required)1 x Commis Chef - qualia (Modern Australian Fine Dining *Driver Licence Required)
