Commis Chef

Job DescriptionMaintaining a high level of cleanliness in the work area, and takes care with all outlet equipment and materials.Ensures that the kitchen carries adequate food par stocks for efficient operation of the kitchen.
Inform the Head Chef, Sous Chef, or Chef de Parties in a timely manner if stock is low.Responsible for receiving and storage of all food, cleaning, and kitchen equipment in the absence of a more senior chef.Responsible for the rotation and labeling of all food items in storage.Responsible for the storage and maintenance of the department's operating and technical equipment in the absence of a more senior chef. #J-18808-Ljbffr