Apply now Job no: 501746
Work type: Casual / Temp
Commis Chef Casual Position - $33.96 p/h (Mon - Sat) $47.55 p/h (Sunday) Topgolf Gold Coast No matter the occasion or who you share it with, we believe every great time starts with play, is fueled by food and beverage, moved by music and made possible through community. Topgolf Gold Coast features dozens of high-tech, climate-controlled hitting bays for year-round comfort, a chef inspired menu for year-round deliciousness and hundreds of Associates eager to help create the moments that matter.
We believe in the unlimited Power of Play!
As a Topgolf Commis Chef, you will provide high-quality, best-in-class culinary offerings to delight our guests. Our Chefs are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care!
Perks & Benefits
• Compassionate Wellbeing Team and access to our Employee Assistance Program with 24/7 support
• FREE or 50% off bay hire
• 50% off food and non-alcoholic beverages
• 20% off apparel and retail items
• Discounted bay hire for group events
• Unlimited FREE entry to all Village Roadshow Theme Parks, including Warner Bros. Movie World, Wet'n'Wild, Paradise Country and Sea World, as well as discounts on food, beverage, retail and animal experiences
• Earn FREE theme park passes for family and friends
• Receive discounts at over 65 major retailers through our Village Employee Benefits App
• Reward and recognition incentives and prizes
• Exclusive and unique team member events and awards
• Flexible scheduling
• Opportunity for professional development and internal training – we strive to grow our talent!
How You'll Do It
• Work effectively within a team environment to provide excellent internal service and to promote a positive working environment.
• Follow workplace hygiene procedures (HACCP) & maintain workplace in a clean & hygienic manner.
• Report any issues that may affect kitchen operations immediately to the Sous Chef.
• Conduct food preparation and cooking duties ensuring menu items are prepared to recipe and quality standards.
• Be aware of meal times and the importance of timeliness, efficiency and presentation of all meals.
• Arrange, prepare and break down the buffet and food displays while maintaining a high standard of presentation.
What We're Looking For
• Relevant Chef qualifications with Certificate III Commercial Cookery
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Effective communication skills.
• Ability to retain verbal instructions and follow directions.
• Basic knowledge of guest dietary requirements such as food allergies and intolerances, etc.
• Suitable knowledge of food safety.
• Food Safety Certification an advantage.
• Industry experience in high volume kitchen operations.
Advertised: 01 Oct 2024 E. Australia Standard Time
Applications close: 31 Oct 2024 E. Australia Standard Time
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