Commis Chef

Peppers Salt Resort & Spa located in Kingscliff just south of the Gold Coast / Northern New South Wales border is home to some of Australias finest beaches and World Heritage listed National Parks. At Peppers Salt Resort & Spa, we offer a range of first class dining experiences, with two onsite restaurants, highly sought after conferencing and event spaces, pool bars and more.
Do you have a flare for creating culinary delights? Bring your talents as a Commis Chef to our dedicated kitchen team and build your culinary career today.
As our next Commis Chef, you will:  Maintain the effective operation of the kitchen Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service Maintain a safe clean and organised work environment with emphasis on high food safety standards Be trained and mentored continuously by our Chef de Parties What we are looking for: Someone who has ambition, raw talent, and a passion for food A person who has the willingness to take on feedback and try new things  The ability to thrive in a fast-paced, high-stakes, team environment  The possession of recognised culinary training and employment experience A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor