Hotel Brand: Holiday Inn
Location: Australia, Victoria, Geelong
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
A little taste of your day-to-day: Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of supplies, equipment and wasteBeing cleaner than clean to meet or exceed local cleanliness and hygiene lawsHelping with washing up and other kitchen duties where neededTaking on other ad-hoc duties like a true team playerWhat We need from you: The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneelingA good grasp of reading, writing and basic mathsThe flexibility to work night, weekend and holiday shiftsCompliance with local laws on food handling and serving alcohol – you'll need to be above the minimum age required and fluent in the local languageGreat communication – you'll be warm, welcoming and easy to talk toWhat you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.
So, join us and you'll become part of our ever-growing global family.
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