Commis Chef - Events

Better begins here Crown Resorts is an exceptional place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
We value passion, creativity, and an appetite for change - for the better.
Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role At Crown Sydney, our success is the result of a collective team effort.
We are committed to providing our employees with opportunities to learn, grow, and thrive in a positive and supportive work environment.
We are currently seeking dedicated Commis Chefs to join our Events team.
The Commis Chef is accountable for delivering and supervising the highest level of service, providing leadership and guidance in the workplace, and adhering to the outlet and recipe standards in line with Crown's vision and objectives.
About you Experience in a large five-star events organisation with exposure to high volume.
Ability to work in a fast-paced team environment.
Strong organisational and communication skills Ability to follow instructions and adapt to competing demands.
Self-motivated and adaptable Follow health and safety protocols, policies, and procedures related to food and workplace safety.
Certificate in Commercial Cookery or equivalent - desirable Flexible availability across 7 days What we offer you Opportunities for career advancement and growth Fitted uniforms provided and laundered by Crown.
Generous discounts across all Crown hotels and restaurants Australia wide Complimentary meals at our on-site staff restaurant Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking