We are looking for a motivated and passionate Casual Commis Chef to join the PLG team at The Club in Caroline Springs. You'll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!
The Club is a premier dining complex situated in Caroline Springs and has become a great venue within the community, offering a family-friendly environment, great service, and a relaxed atmosphere for all to enjoy. Boasting magnificent modern facilities including a large bistro with a designated kid's area, function room, sports bar, and more.
Pegasus Leisure Group (PLG), operating as part of The Melbourne Racing Club (MRC), is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.
What will my duties include? Prepare and cook menu as per cooking guidelines and set standards.Support senior chefs and kitchen staff with various tasks, including food assembly and plating.Ensure food and safety procedures are being followed.Maintain control and leadership in the kitchen during service times in allocated section.Maintain cleanliness and organisation of the workstation.What we are looking for: Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).Food Handlers Certificate.Experience working in a pub/bistro fast-paced environment.Understanding of fundamental cooking methods and recipe execution.Willingness to work various shifts, including evenings, weekends, and holidays as needed.Why you'll love working here: Ongoing learning & development opportunities.Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.Free onsite parking.Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.
To apply online, please click on the appropriate link below.
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