Why You Will Be Excited About This Role Imagine a role where every day is different and where you are at the heart of creating remarkable experiences!
At Cliftons, we believe in investing in our people and providing you with a collaborative environment that promotes excellent teamwork.
As a Banquet Chef, you'll be in-charge of delivering primarily buffet-style catering for our clients. You'll be interacting with a diverse range of people, from colleagues to clients, ensuring every event service runs smoothly and impressively.
Our vision is to create remarkable experiences, and you will be a crucial part of this vision. Your contributions will make a tangible difference, and you will be recognised for your unique skills and dedication. Join us and be part of a team that values collaboration, innovation, and continuous improvement.
How This Will Transform Your Career At Cliftons, we prioritise your growth and development. In this role, you'll gain extensive experience in high-volume food production, menu development, and staff management.
Our commitment to promoting from within means your hard work and dedication will open doors to new opportunities.
Why You Will Like Working Here Our culture is one of genuine support and where you are encouraged to be innovative and creative. You'll be joining a team where every day is dynamic and where your ideas and efforts are truly valued.
Your leader is dedicated to your success, offering guidance and support to help you excel. You'll work in an environment where flexibility is a key component of our culture, allowing you to balance your professional and personal life effectively.
Here are just some of the benefits you'll enjoy:
All Roles Flex Policy: flexible start/finish times and extra annual leave. Learning and Development: Online learning, on-the-job coaching, and career development opportunities. Recognition Programs: Celebrating efforts and milestones with awards and recognition. Team & Office Celebrations: Regular team events, both virtual and face-to-face. What You Will Be Working On In this role, you will be responsible for food production and event management at our Sydney venue/s. Your duties will include:
Managing a high volume of food production and event execution while keeping with Cliftons quality standards. Designing menus – morning and afternoon teas, buffet-style catering, and plated events. Overseeing and monitoring food deliveries, stock, costs, and equipment. Supervising and rostering casual kitchen staff. Providing exemplary customer service to our clients and delegates. What Type Of Person Will Be Successful To succeed in this role, you should have extensive experience in corporate catering / commercial cooking experience. You should be innovative, detail-oriented, and able to manage multiple tasks effectively. Key requirements include:
Ability to work and adapt quickly in a fast-paced, ever-changing environment. Strong organisational and time management skills. Strong communication and interpersonal skills. Alignment with Cliftons' core values - Fun, Leadership, Innovation, Passion, Integrity, Teamwork. How To Apply We are growing the team and we would love to learn more about you.
Please send us:
A copy of your resume. A brief cover letter that outlines why you are a good fit for the role. We look forward to hearing from you!
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