About the Company
With a commitment to quality and innovation, we are constantly pushing the boundaries of chocolate-making to deliver unique and unforgettable creations. Join our team of passionate chocolatiers and be a part of our mission to bring joy and indulgence to chocolate lovers everywhere.
About the role
Are you a talented chocolatier in Melbourne with a passion for creating exquisite confections? We are seeking a skilled chocolatier who can craft high-quality chocolates with precision and artistry.
You will have the opportunity to work with premium ingredients and contribute to the development of new and innovative chocolate creations. If you have chocolate making experience a keen eye for detail, a strong understanding of flavour profiles, and a dedication to excellence, we want to hear from you.
Take your chocolate-making career to the next level with us. Apply now and be a part of our chocolate-making journey! Key responsibilities Creating and crafting a variety of chocolate confections, such as bonbons and pralines. Developing new recipes and flavour combinations to innovate and expand the chocolate product line. Tempering chocolate to achieve the desired texture and appearance for different types of confections. Molding, shaping, and decorating chocolates by hand to create visually appealing and unique designs. Monitoring and maintaining the quality of ingredients, ensuring freshness and consistency in the final products. Adhering to food safety and hygiene standards to ensure the safety and quality of the chocolates. Keeping up-to-date with industry trends and techniques to continuously improve skills and knowledge in chocolate-making. About you Extensive knowledge of chocolate-making techniques, including tempering, molding, enrobing, and decorating. An ability to manage other chocolatiers including production runs. Strong understanding of flavour profiles and the ability to create unique and innovative chocolate recipes. Experience working with premium chocolate and other high-quality ingredients. Attention to detail and precision in crafting chocolates to ensure consistent quality. Ability to work efficiently while maintaining high standards of cleanliness and hygiene. Creativity and artistic flair in designing visually appealing chocolate creations. Flexibility and adaptability to meet production demands and deadlines. Prior experience in a professional chocolate-making setting or culinary background is preferred. Prefer someone interested in working two to three days a week. To apply for this role please submit your most recent resume via the link.
