Childcare Cook

Create healthy meals for children aged 0-6 years in a supportive and vibrant work environment. Key responsibilities include designing, planning, and preparing meals, managing kitchen operations, and maintaining food safety standards.
Design, plan, and prepare balanced and nutritious mealsWork with families and educators to support individual children's needsMaintain food safety standards and recordsManage kitchen inventory and equipmentRequirements include a Food Safety Supervisor Certificate, First Aid Certificate, and experience as a childcare cook. A Certificate in Commercial Cookery is desirable. The Box Hill Institute offers a supportive work environment, professional development opportunities, and benefits such as discounted childcare fees and paid first aid training.