Chefs

The Position Prepare buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and DessertsYou will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residentsAdhere to safe work practices and safe food handling proceduresEnsure all catering controls are in place & wastage is kept to the minimumOffer guidance and support to the kitchen team where needed, to ensure a great experience for all customersEnhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business The Person You will be a qualified Chef with Cert III in Commercial Cookery or EquivalentBulk catering or buffet experience is required You will have the ability to work under pressure and to tight deadlinesAttention to detail and great time management is a mustExcellent knowledge of all kitchen procedures and operationsExcellent knowledge of food safety and able to manage compliance The Benefits:You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits: Immediate access to 100+ retail discounts accessible from your mobileMultiple salary packaging options to help your dollar go further.Health and wellbeing employee benefits to help look after you.Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.Ongoing training and development, and career growth opportunitiesCost of medicals, training and uniforms covered by the company.Full Time employmentMeals, accommodation provided for the duration of your 14 days on For further information or help with this application, please contact or phone us on 1300TALENT