Chefs

Chefs Required at GV Hotel, VIC 3630 GV Hotel, built in 1928, has had many transformations, and the most recent one is into a renowned restaurant and events venue. We are looking for a talented chef to join our team at Shepparton full time and work on creating unique dishes in line with our specializations. Who we are looking for: Minimum 2 years relevant work experience. Certificate IV in Commercial Cookery or Kitchen management. Ability to work unsupervised and in a team. Understanding of OH&S and food hygiene requirements. Excellent communication skills. Basic knowledge of Australian cuisine and dishes. Duties they will perform: Work with our head chef to plan menu and estimate food and labour supplies. Estimate food and labour costs and manage inventory to ensure efficient resource allocation. Prepare complex menu items with specific detailing to plating and presentation. Monitor quality of dishes at all stages of preparation and presentation. Train and supervise new/ less experienced staff. Work with manager to plan staff rosters. Oversee food stock and supplies and place orders once approved by head chef. Discuss food preparation issues with managers, dietitians and kitchen and wait staff. Understand guest requirements and deliver dishes as per dietary requirements. Adhere to and enforce hygiene regulations. This is an overview of the job description and each of the chefs will have a tailored list of duties and responsibilities once hired. Compensation and benefits: · Salary of $70,000 per year · Superannuation · Annual Leave Job Type: Full-time Schedule: 8 hour shifts as per roster Location: 33 High Street, Shepparton VIC 3630