Chefs

Motivated Chefs/Cooks for Asian Fusion Bistro in Kerang
Otao Kitchen is looking for Chefs & Experienced Cooks of various levels to join our Kerang Bistro in the heart of the countryside, where our philosophy is to create vibrant dining experiences unbound by tradition. If you have relevant qualification and 2+ years of experience or 3+ years of experience, this is your chance
About the Role:
Various positions available.
Position: Experienced Chefs / Experienced CooksLocation: Kerang hr drive from Melbourne.Accomodation: on site or nearbyWork visa: we might be able to help after 6-12 months.Specialisation: Asian Fusion Cuisine or willing to learnExperience: Minimum a relevant qualification and 2 years of skilled work experience or 3+ years of full-time skilled work experience if no qualification is available.Key Responsibilities:
Leadership in delivering exceptional culinary outcomeFood safety standards and documentationManaging food and labour budgetsRostering and order management (for Sous and Head Chefs)Enforcing OH&S standards and processesEstablishing strong team and supplier relationships (for Sous and Head Chefs)Impeccable time management abilitiesMaintaining calm under pressure with a composed demeanorQualifications: Commercial Cookery Certification or equivalentWhat We Offer:
Competitive Salary: Be rewarded for your skill and innovationCulture & Community: Join a team where your contribution is truly valuedCareer Growth: Opportunities for professional developmentPerks: Free meals on shift, reduced accommodation, phone plan.Core Values: Work in an environment where you will be in charge.Join Us:
Be part of our culinary team renowned for its commitment to flavour, innovation, and experiences shared. We believe that our people are the key to our success, and we support you with a culture that nurtures your growth and rewards your dedication. Please note: Only candidates with suitable experience will be contacted as part of our selection process.