Chefs & Cooks | Lucky Tree Tavern | Redcape HospitalityRedcape Hospitality has recently acquired the Lucky Tree Tavern and is seeking experienced Chefs and/or Cooks to join our talented Kitchen Team.
We're looking for values-aligned people who maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.
Collaborative endeavors with the Venue's head chef along with the collective Kitchen team, as well as the potential for collaboration with the Group Executive Head Chef and General Manager Food, would expand thinking, foster healthy relationships with renowned industry professionals, and enable opportunities for self-development and career progression.
As a team of professionals, we are dedicated to excellence in all aspects of hospitality.
From management to gaming staff, from bar to kitchen staff, we care for our team and customers alike.
Key Qualifications, Attributes, and Responsibilities: Lead with Impact: Bring your leadership experience as a CDP, Demi Chef, or similar role to our dynamic kitchen team.Problem Solver: Tackle challenges head-on and know when to seek guidance to ensure smooth operations.Communicate & Organise: Use your clear communication skills and strong organizational abilities to enhance teamwork and efficiency.Hands-On Service Ethic: Maintain an uncompromising approach to product and service delivery, ensuring excellence at every turn.Quality & Consistency Expert: Showcase your exceptional skills in delivering top-notch quality across all menu items.Multi-Tasking Maven: Navigate multiple service points seamlessly while supporting the Head Chef in daily kitchen operations.Team Player: Work cohesively and autonomously within a collaborative team environment.Flexible Availability: Adapt to rotating shifts, including prep, lunch, and dinner services, across 7 days and public holidays to fit our hotel's operating hours.Preferred Experience: Experience in a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management.Kitchen Proficiency: Ideal candidates will have proficiency across all kitchen sections, ready to contribute wherever needed!Enjoy the benefits of Redcape Hospitality: With a diverse portfolio of 25+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia's hospitality industry.Extensive training opportunities for professional development and career progression.Staff benefits which include 40% off on-premise Food & Beverage and 10% off bottle shop (across all Redcape Venues).An opportunity to engage and give back to the community through our Publinc Communities platform.Clearly defined career progression pathway.Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values-driven environment.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?Which of the following culinary arts qualifications have you obtained?How much notice are you required to give your current employer?How many years' experience do you have as a chef?At Redcape Hospitality, our purpose is to enrich our communities through extraordinary hospitality experiences.
Our culture sets us apart.
Our values-aligned people are our greatest asset and our competitive edge.
#J-18808-Ljbffr