Netter Pty Ltd, in Victoria, requires Cooks & Chefs to work in a busy establishment.
Benefits Annual Remuneration provided is dependent on your skills and experience.
Chef: Annual Salary $73,000 - $75,000 + Super Cook (Demi): Annual Salary $72,000 - $74,000 + Super Tasks & Responsibilities CHEF: Supervision of the kitchen environment and staff in lieu of Senior Chef CHEF: Liaising with suppliers CHEF: Assisting with the rostering of the kitchen staff CHEF: Ordering of food, kitchen supplies and equipment; CHEF: Budgeting and cost control CHEF: Assist in Design and Planning of menus and specials CHEF: Providing superior customer service CHEF/COOK: Undertaking & reporting on stocktake CHEF/COOK: Ensuring proper storage, stock rotation and control of food stuff is maintained; CHEF/COOK: Cooking a variety of food stuff and menu items in a productive and economical way CHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standard; CHEF/COOK: Liaise with Managers on Functions or Special requirements; CHEF/COOK: Ensure to the Maintenance of kitchen equipment and tools; CHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trends; CHEF/COOK: Training and supervising apprentices, trainees and other kitchen staff; CHEF/COOK: Ensure kitchen is following health, safety and security procedures CHEF/COOK: Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standards. CHEF/COOK: Receiving and checking deliveries Qualifications & Experience Qualifications: A Trade Certificate in Cookery or equivalent is desirable or suitable on the job training.
Skills & experience: CHEF: 1-2 years post qualification/training experience in a commercial kitchen environment + demonstratable experience in a Supervising chef role COOK: Minimum 1+ years post qualification/training experience in a commercial kitchen environment Skills & Abilities Superior time/man management skills Superior customer service skills Communication skills Ability to work in a fast-paced environment Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations Menu design and budgeting Skilled in a variety of cuisines Salary: $72,000 - $75,000
Job Publish: 03-11-2024
Job Expire: 03-12-2024
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