READY MIGRATION PTY LTDGreat Keppel Island Hideaway has a full-time Qualified Chef & Cook position available in our busy Restaurant.BenefitsAnnual Remuneration provided is dependent on your skills and experience.Chef: Annual Salary $73,000 - $75,000 + SuperCook (Demi): Annual Salary $73,000 - $74,000 + SuperTasks & ResponsibilitiesCHEF: Supervision of the kitchen environment and staff in lieu of Senior ChefCHEF: Liaising with suppliersCHEF: Assisting with the rostering of the kitchen staffCHEF: Ordering of food, kitchen supplies and equipmentCHEF: Budgeting and cost controlCHEF: Assist in Design and Planning of menus and specialsCHEF: Providing superior customer serviceCHEF/COOK: Undertaking & reporting on stocktakeCHEF/COOK: Ensuring proper storage, stock rotation and control of food stuff is maintainedCHEF/COOK: Cooking a variety of food stuff and menu items in a productive and economical wayCHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standardCHEF/COOK: Liaise with Managers on Functions or Special requirementsCHEF/COOK: Ensure to the Maintenance of kitchen equipment and toolsCHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trendsCHEF/COOK: Training and supervising apprentices, trainees and other kitchen staffCHEF/COOK: Ensure kitchen is following health, safety and security proceduresCHEF/COOK: Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standardsCHEF/COOK: Receiving and checking deliveriesQualifications & ExperienceQualifications:A Trade Certificate in Cookery or equivalent is desirable or suitable on-the-job training.Skills & Experience:CHEF: 2 years post qualification/training experience in a commercial kitchen environment + demonstrable experience in a Supervising chef roleCOOK: Minimum 1+ years post qualification/training experience in a commercial kitchen environmentSkills & AbilitiesSuperior time/man management skillsSuperior customer service skillsCommunication skillsAbility to work in a fast-paced environmentAdvanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen OperationsMenu design and budgetingSkilled in a variety of cuisinesAbout the CompanyLive-in positions at an Island resort.Salary: $73,000 - $75,000Job Publish: 05-01-2025Job Expire: 04-02-2025
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