Golden Crown Pty Ltd in Leeton NSW are currently seeking to fill several roles; Head, Sous Chef, Chef de Partie, Cook.
BenefitsHead Chef: Annual Salary $80,000 - $85,000 + SuperSous Chef: Annual Salary $75,000 - $80,000 + SuperChef de Partie: Salary between $73,000 - $75,000 + SuperCook: $72,000 - $74,000 + SuperREADY MIGRATION PTY LTDGolden Crown Pty Ltd in Leeton NSW are currently seeking to fill several roles; Head, Sous Chef, Chef de Partie, Cook.
BenefitsHead Chef: Annual Salary $80,000 - $85,000 + SuperSous Chef: Annual Salary $75,000 - $80,000 + SuperChef de Partie: Salary between $73,000 - $75,000 + SuperCook: $72,000 - $74,000 + SuperTask & ResponsibilitiesHEAD CHEF: Senior Kitchen ManagerHEAD CHEF: Responsible for the overall performance of the Kitchen Department and staffHEAD CHEF: Responsible for reporting to ManagementSOUS CHEF: Senior Kichen Manager in lieu of Head ChefSOUS CHEF: Overall supervision of the kitchen environment in absence of head chefSOUS CHEF: Assisting with the rostering of the kitchen staffSOUS CHEF: Ordering of food, kitchen supplies and equipment;SOUS/CHEF DE PARTIE: Budgeting and cost controlSOUS/CHEF DE PARTIE: Assist in Design and Planning of menus and specialsSOUS/CHEF DE PARTIE: Undertaking & reporting on stocktakeSOUS/CHEF DE PARTIE: Ensuring proper storage, stock rotation and control of food stuff is maintained;CHEF DE PARTIE: Supervising of your kitchen section and ensuring it is stocked for the daily tradeCOOK: Preparation of all food stuffs and menu itemsCOOK: Cleaning of stations and kitchen ensuring environment is hygenic in accordance with our kitchen standards.COOK: Receiving and checking deliveriesCOOK: Maintaining kitchen equipmentQualification & ExperienceTrade Certificate in Cookery or relevant or suitable on the job training.HEAD CHEF: 3+ years in a leading Chef role experience +SOUS CHEF: 2+ years in a Supervising/leading Chef role +CHEF DE PARTIE: Minimum 1-2 years post qualification/training experience in a commercial kitchen environment + demonstratable supervisory/section experienceCOOK: Minimum 1 years post qualification/training experience in a commercial kitchen environmentSkills & Abilities
Superior time/man management skillsSuperior customer service skillsCommunication skillsAbility to work in a fast-paced environmentAdvanced understanding of Food Safety standards, OH&S, and best practise models for Kitchen OperationsEnsure food safety is adhered toCooking a variety of food stuff and menu items in an productive and economical wayEnsuring presentation, portion control and quality of food is of the highest standard;Providing superior customer serviceLiaise with Managers on Functions or Special requirements;Ensure to the Maintenance of kitchen equipment and tools;Constantly update knowledge and skills to keep abreast of industry trends;Training and supervising apprentices, trainees and other kitchen staff;Ensure kitchen is following health, safety and security procedures This job is posted from WorkinAUS platform. Salary: $73000-85000
Job Publish: 03-11-2024
Job Expire: 03-12-2024
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